Kojic acid Fine Chemicals CAS 501-30-4 Cosmetic Grade Or Food Additive
Character & Uses:
Used in cosmetics, food additives, pharmaceutical etc,Used for quantitative analysis of ferric iron reagent.
1.kojic acid is widely used in food production. In the pas, because of oxidation resistance, it has been used for kojic acid grease to prevent rancidity. Recent reports, kojic acid has sterilization and insect resistance, as food preservatives, preservatives, color protection agent has obvious effect, can replace chemical preservatives, which is widely used in meat dish processing color, fresh fruits and vegetables, antiseptic raw food, but also can be used as cut flowers preservation and conservation agent to extend shelf life. Kojic acid is added in the food, do not influence the taste, aroma and texture and hinder the conversion of nitrite in paired human carcinogenic nitrosamines, which hinder or inhibition of cured meat products upgrading has a very important significance. Agricultural production, kojic acid can be used as biological pesticide, used as an insecticide, and can be used as bio fertilizer, regardless of the spraying or root application, the yield of grain and vegetables income effect is remarkable.
2. as a food flavoring agent of maltol and ethyl maltol raw materials.
3.kojic acid can be used to produce cephalosporin antibiotic raw materials.
Kojic acid Basic information
|Product Name:||Kojic acid|
|Synonyms:||4H-Pyran-4-one, 5-hydroxy-2-(hydroxymethyl)-;4H-Pyran-4-one,5-hydroxy-2-(hydroxymethyl)-;5-hydroxy-2-(hydroxymethyl)-4h-pyran-4-on;kojic;Pyran-4-one, 5-hydroxy-2-(hydroxymethyl);2-HYDROXYMETHYL-5-HYDROXY-4-PYRONE;2-HYDROXYMETHYL-5-HYDROXY-GAMMA-PYRONE;2-HYDROXYMETHYL-5-HYDROXY-1,4-PYRONE|
|Product Categories:||FINE Chemical & INTERMEDIATES;Heterocycles|